Bulas DOC Reserva Tinto 2011 was produced with the best grapes from old vineyards and Touriga Nacional single variety vineyards of Quinta da FozCeira and Quinta da Costa de Baixo.
This Bulas was vinified in temperature controlled lagares with foot treading and prolonged maceration and aged in French oak barrels for 9 months.
It shows a very fruity aroma (cherry, raspberry), with well-integrated tannins, round velvety body and a long, persistent finish.
Must be conserved at 12 to 14 ºC, in horizontal position, and served and drinked at 16 to 18 ºC. Some sediment is to be expected, and so it is advisable to use a decanter.
Grape Varieties: Touriga Nacional & Old vineyards
Soil Type: Schist
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: 9 months in French oak barrels
Alcohol: 14,34% Vol
Total acidity: 4,9 g/dm3 (Tartaric Acid)
Volatile acidity: 0,6 g/dm3 (Acetic acid)
SO2 Free: 30 mg/dm3
Dry Extract: 33,1 g/dm3
Bottle: Bordalesa Golia
Weight: 1500 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 9 Kg
Dimmensions: 505x320x80 mm
Europallete: 1200x800 mm
Box per pallete: 65 Boxes
International Wine Challenge 2014 Bronze
Concours Mondial Bruxelles 2013 Silver
Concours Mondial Bruxelles 2014 Silver